PLEASE NOTE THE MENU AND PRICES ARE NOT CURRENT AND MAY CHANGE

Assorted pastries, muffins, bagels and homemade desserts. Orange juice, apple juice, tomato juice, grapefruit juice, coffee, assorted teas, milk, raspberry ice tea, lemonade and champagne. Variety of seasonal fruits served.

EGGS BENEDICT
Two poached eggs on grilled bacon, toasted muffins, topped with hollandaise sauce, served with slice tomatoes.

HUEVOS RANCHEROS
Three eggs served sunny side up on flour tortillas. Topped with beans, diced tomato, spicy sauce. Topped with melted cheeses.

SPINACH&MUSHROOMS OMELETTE
Three eggs, spinach, mushrooms, feta cheese. Served with sage roasted onions potatoes.

ITALIAN OMELETTE
Three eggs, Italian sausage, bell peppers, marinara sauce and provolone cheese. Served with sage roasted onion potatoes.

STEAK & EGGS
Three eggs any style and grilled 8oz New York steak. Served with sage roasted onion potatoes

SALMON AND EGGS
Scrambled eggs with onions, smoked salmon. Served with slice tomatoes.

AMERICAN EGGS
Two fried loaf of bread with fried eggs on a bed of ham, topped with marinara sauce. Served with sage roasted onions potatoes.

SPANISH EGGS
Two scramble eggs with fresh tomato, bell pepper and ricotta cheese. Served with butter fried croutons.

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