Dinner Menu
PLEASE NOTE THE MENU AND PRICES ARE NOT CURRENT AND MAY CHANGE
Antipasti
Bruschetta di pomodoro
Fresh tomato, basil, garlic and mozzarella on ciabatta bread $
6.25
Tocco ai funghi a arrugola
Sauté mushrooms on toasted bread with arrugola and goat cheese $
6.75
Mozzarella saltata
Smoked mozzarella breaded and sauté in lemon sauce $
8.00
Polenta e poccio
Corn meal and prosciutto in gorgonzola sauce
$ 7.45
Caprese
Sliced mozzarella di bufala, fresh tomato, olive oil, basil and
oregano $
7.75
Antipasto dell'orto
Combination of sauté seasonal vegetables $
7.75
Calamaretti fritti
Fried calamari served with lemon and spicy tomato sauce $
8.45
Insalate
Mista
Assortment of lettuce in balsamic Italian dressing
Greca
Romaine lettuce, kalamata olives, cucumbers and feta cheese in
balsamic Italian dressing
Veneta
Spinach and arrugola with mozzarella di bufala, avocado, corn in
lemon dressing
Caesar con calamari
Romaine lettuce, homemade croutons and fried calamari in Caesar dressing and grated
parmigiano cheese
Avesana
Baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese
in
white vinegar dressing $
8.25
Trevigiana
Radicchio rosso, Belgian endive, romaine and arrugola in house dressing
and
shaved parmigiano cheese $
8.45
Insalata di pollo
Spinach, chicken breast, smoked mozzarella and roasted peppers in
honey-mustard dressing
Risotti
Risotto al filetto di pomodoro
Arborio rice in fresh tomato and mozzarella sauce $
10.25
Risotto di Primavera
Arborio rice in a garden of seasonal vegetables $
11.45
Risotto alla Valsugana
Arborio rice with baby arrugola and mushrooms $
12.45
Risotto alla Genovese
Arborio rice with shrimp and homemade pesto sauce $
12.95
Risotto con salsiccia
Arborio rice with hot Italian sausage and mushrooms $
13.00
Risotto di mare
Arborio rice in a medley of clams, mussels, scallops and shrimps in
a lightly
spiced tomato sauce $
14.95
Pasta
Capellini alla Checca
Angel hair with fresh tomato, basil, garlic and olive oil $
8.45
Penne Vodka
Penne pasta in a blend of cream and tomato sauce with a splash
of vodka
$ 8.95
Penne all'Arrabbiata
Penne pasta in a spicy tomato sauce $
8.95
Linguine al pesto
Basil, pinenuts, garlic, olive oil and touch of cream $
9.45
Penne alla Siciliana
Penne pasta with eggplant, smoked mozzarella and tomato sauce $
9.45
Penne al Radicchio e Gorgonzola
Red radicchio, creamy gorgonzola and parmigiano cheese sauce $
9.95
Gnocchetti ai quattro formaggi
Potato dumplings with fontina, asiago, gorgonzola e parmigiano
$ 9.95
Linguine ai Gamberi
Linguine pasta with shrimp, fresh tomato, basil and garlic $
11.00
Spaghetti alla Lombarda
Broccoli, carrots, seasonal vegetables and chicken breast in a
fresh tomato sauce
$ 11.25
Fusilli alla Ricotta
Corkscrew pasta with ricotta, eggplant and walnuts in olive oil
sauce $
9.75
Tagliatelle alla Bolognese
Fettuccine in a homemade classic tomato and meat sauce $
11.00
Ravioli ai Frutti di mare
Ravioli stuffed with seafood in a light tomato and basil sauce $
11.45
Pollo
Pollo al Rosmarino
Grilled chicken breast in lemon and rosemary sauce, served with
sauté spinach $
13.25
Pollo Dijone
Grilled chicken breast in a dijone mustard and green peppercorn sauce,
served with
roasted potatoes $
13.75
Pollo ai Funghi e Marsala
Chicken breast poached in a mushrooms and aromatic Marsala wine sauce,
served over a bed of sauté spinach $
14.45
Pollo alla Romana
Baked chicken breast in a mushrooms sauce cover with Parma
prosciutto and
fresh mozzarella, served with sauté spinach and roasted potatoes $
14.75
Pollo alla Parmigiana
Breaded chicken breast sautee with tomato sauce and fresh mozzarella,
served with sautee spinach and roasted potatoes $
15.25
Pesce e Carne
Salmone ai ferri
Grilled salmon fillet in a cilantro and lemon sauce, served with roasted
potatoes and
sautee spinach
$
16.45
Pescebianco
Whitefish fillet in a tomato and balsamic vinegar sauce, served
with sautee vegetables $
16.45
Bistecca al vino Cabernet
New York steak broiiled in mushrooms and Cabernet wine sauce, served
with
sautee vegetables
$ 18.45
