360 Event Planning

party menu

t r a y p a s s e d or b u f f e t c h o i c e s

$2.00 per person

caramelised onion tart
crudite
fontina cheese, sundried tomatoes, pine nuts & basil spread on crustini
red & gold tomato bruschetta on crustini
kalamata olive parmesan puff pastry tar
cheese board with seasonal fruit
mini tostadas with refried beans, guacamole & salsa
puff pastry with asparagus. or spinach
mini chicken pot pies
gourmet pizza

$3.00

chicken wings (spicey optional) with a blue cheese sauce
marinated chicken skewers with peanut or honey mustard dipping sauce
buttermilk chicken tenders deep fried with tarragon yogurt sauce
grilled beef rolls with a soy scallion dipping sauce
spring rolls (chicken or vegetarian) with ponsu sauce

$4.00

shirmp cocktail with chipolte cocktail sauce
proscuitto wrapped melo
orange & mint crusted grilled shrimp
crab cakes with a remoulade dipping sauce
ahi tuna with wasabi caviar on wonton crisp
sea scallops wrapped in bacon with a red pepper dipping sauce
brioche pockets stuffed with pesto, brie & pine nuts

$2.00

mini chocolate chip cookies
fresh seasonal fruit
walnut brownies
mexican wedding cookies
chocolate coconut haystack
chcolate ganache tartlet
banana cream tartlet
mini tart tatin
lemon tartlet
pecan tartlet

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*EVENT PLANNING* overview \| past parties \| party menu \| buffet dinner menu \| contact
Inside 360° Info \| Menu \| Media \| Reservations \| Entertainment Schedule \|
overview RESTAURANT CURRENTLY CLOSED
past parties Donatella Versace after party for the Fire & Ice Ball Renee Zellwigger Birthday Party Heather Graham Birthday Party Pre-production party for Madonna's movie The Next Best Thing Premiere party "That 70's Show" Narcissco Rodriguez LA Magazine Sexy Party Tisha Campbell Birthday Party Suddenly Susan Christmas Party In-Style Magazine Sony VIP after Grammy Party Snowday Premiere Party Gucci Rush Party Donna Karan DKNY Fragrance Launch Democratic Convention 2000 Party Sting After Party Moby After Party Lion King Mad TV Party Wycleff Jean Party XOXO Fashion Show
party menu t r a y p a s s e d or b u f f e t c h o i c e s $2.00 per person caramelised onion tart crudite fontina cheese, sundried tomatoes, pine nuts & basil spread on crustini red & gold tomato bruschetta on crustini kalamata olive parmesan puff pastry tar cheese board with seasonal fruit mini tostadas with refried beans, guacamole & salsa puff pastry with asparagus. or spinach mini chicken pot pies gourmet pizza $3.00 chicken wings (spicey optional) with a blue cheese sauce marinated chicken skewers with peanut or honey mustard dipping sauce buttermilk chicken tenders deep fried with tarragon yogurt sauce grilled beef rolls with a soy scallion dipping sauce spring rolls (chicken or vegetarian) with ponsu sauce $4.00 shirmp cocktail with chipolte cocktail sauce proscuitto wrapped melo orange & mint crusted grilled shrimp crab cakes with a remoulade dipping sauce ahi tuna with wasabi caviar on wonton crisp sea scallops wrapped in bacon with a red pepper dipping sauce brioche pockets stuffed with pesto, brie & pine nuts $2.00 mini chocolate chip cookies fresh seasonal fruit walnut brownies mexican wedding cookies chocolate coconut haystack chcolate ganache tartlet banana cream tartlet mini tart tatin lemon tartlet pecan tartlet
buffet dining menu Salads ($8.00 a person) green bean mango salad baby spinach leaves with green beans, sliced mango, spiced pecans and feta cheese tossed with apricot vinaigrette house salad american field greens, with tomato garlic dressing, cucumbers, cherry tomatoes and crispy shoestring carrots caesar salad traditional salad with whole grain mustard anchovy dressing rocket salad arugula, sliced tart apples, toasted walnuts and gorgonzola cheese with a calvado vinaigrette Sides (choose 2) sauteed or steamed spinach steamed asparagus wilted greens 360 cole slaw sugar snap peas sauteed with schallots & ponsu smashed root vegetables glazed carrots sugar snap peas Garlic mashed potatoes wasabi mashed potatoes mushroom risotto basmati rice cheese grits grilled seasonal vegetables entree choices ($18.00 per person, 2 choices) vegetable pasta napoleon portobello mushrooms, zucchini, japanese eggplant, tomatoes, spinach and herb goat cheese layered with pasta in a roasted red pepper sauce santa fe vegetarian pasta red pepper linguini pasta with smoky chipolte cream, roasted corn, asparagus, tomatoes, summer squash and cilantro halibut olympia pacific laibut baked with a parmesan crust roasted boneless chicken oven roasted chicken with sun dried tomatoes and tarragon braised beef brisket with red wine, garlic & rosemary sauce buttermilk fried chicken buttermilk marinated boneless, skinless chicken breast southern shrimp & scallops cajun style shrimp and scallops pistachio-crusted salmon (halibut also available) salmon-filet coated with pistachios lamb chops with a cabernet mustard sauce bbq pork tenderloin roasted pork tenderloin over a smoked bacon dessert ($1.50) mini chocolate chip cookies fresh seasonal fruit mexican wedding cookies walnut brownies chocolate cocnut haystacks dessert ($2.00) lemon tartlet mini tart tatin pecan tartlet chocolate ganache tartlet banana cream tartlet RESTAURANT CURRENTLY CLOSED